This pasta is something I quite literally threw together with left-overs we had in the fridge. Eating can be such an expense and it is hard to be frugal when it comes to food, when I’m constantly thinking of different ideas that I need to create. I’m challenging myself more and more to resist the urge to buy new ingredients each day for every meal idea that enters into my mind, and to just use what we already have. So, this recipe is the result of that. It is simple, nothing fancy, but certainly something I’d never tried before.
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